by soaking sticky rice overnight and afterwards steaming it by alone or with other components including mung bean, peanut, and corn. Near the end of your cooking course of action, we incorporate some fats, including oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c